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Add a touch of olive oil to loosen.
Stir in the parsley and drizzle over a touch of olive oil if it looks dry.
Top with poaching liquid, adjust seasonings to taste and drizzle each serving with a touch of olive oil.
But fearing a grease fire, I ended up tossing the squid with just a touch of olive oil.
Marinating is neither needed nor desirable, but a quick touch of olive oil, salt and pepper won't hurt.
I whisk egg yolks, cream, mustard, lemon juice, vinegar and just a touch of olive oil to a rich sabayon-like consistency.
Similar(39)
The amuse-bouche one evening — grilled brussels sprouts with a dollop of balsamic vinegar — felt oddly out of season, while on our second visit a simple cube of watermelon with a touch of basil olive oil was more in keeping with the heat outside.
The very tender, thinly sliced and flattened octopus carpaccio (above) is served cold with a confetti of Syrian and Kalamata olives, capers, pinenuts, infused olive oil and a touch of chili infused olive oil ($13), while the tuna is treated to lemon and orange for tartness and sweetness, snow peas and a yogurt cheese called labene ($14).
It has a delightful floral scent, green herbs, a ripple of citrus and peach and just a touch of almonds and olive oil.
The vegetables that accompany it are seasoned simply with salt and pepper, a touch of thyme and olive oil, then roasted till crisp-tender and served alongside a farmer's portion of mashed potatoes.
Toss the radishes with a touch of salt, pepper and olive oil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com