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Total viable counts (TVC) of bacteria from SUT farm were quite similar in all seasons.
At the end of the storage, a reduction of total viable counts (< 2 log cycles) were obtained.
Reducing the total viable counts of Escherichia coli and Salmonella (P<0.05), enriched the colonic Lactobacillus and Bifidobacterium (P<0.05) in the small intestine.
E. coli, Streptococcus, C. perfrigens, P. syringae and total viable counts at 22 °C and 37 °C were found at low counts in samples of collected rainwater.
FTIR spectra were collected directly from the surface of meat samples, whereas total viable counts of bacteria were obtained with standard plating methods.
Supplemental antibiotic also increased ADG and ADFI (P<0.05), decreased diarrhea (P<0.05) and reduced the total viable counts of some pathogenic bacteria (P<0.05), but not significantly affected beneficial bacteria and intestinal morphology.
Similar(26)
The patties were monitored for microbiological (total viable count, Enterobacteriaceae, lactic acid bacteria, Pseudomonas spp).
Further differences were observed, in the total viable count of micro-organisms, pH value, water binding ability, instrumentally evaluated texture parameters and in thermoanalytical behaviour.
This paper also studies microbial flora present in the system by isolating and identifying the microorganisms, and also measuring total viable count (TVC).
FTIR spectra were obtained from the surface of beef samples, while microbiological analysis determined the total viable count for each sample.
Twenty-two of 72 analyzed samples showed marginal microbiological quality based on numbers of yeast, lactic acid bacteria or total viable count.
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