Your English writing platform
Discover LudwigExact(16)
total tannin content.
Total tannin content (proanthocyanidins) was determined according to the method of Sun et al. [36], with some modification.
What are the dynamics of leaching of total phenolic content (TPC), total flavonoid content (TFC) and total tannin content (TTC) from M. pruinosa leaves?
Determination of total tannin content was conducted using a similar method for the determination of TPC described by Makkar et al. [18].
At the same time, the total tannin content was also higher in P. europaea than in P. auriculata, which were 29.58 mg CAE/g and 9.55 mg CAE/g, respectively.
Total tannin content in bark, leaf, fruit pulp and seed extracts were expressed in terms of (TAE) tannic acid equivalent (the standard curve equation: y = 0.229× + 0.041 R2 = 0.998).
Similar(44)
Significant differences were also found in total tannin contents among different myrtle parts, representing 26.55 mg GAE/g in leaf, 11.95 mg GAE/g in flower, 3.33 mg GAE/g in stem.
Total tannin contents in the fruits followed the trend of soluble type during the whole developmental stage.
Similar trends were found by Hanen et al. [ 19] for the total tannin contents using methanol extract, though the results obtained in this study was higher.
The total tannins content was expressed in milligrams equivalents of catechin per gram of each fraction.
Total tannins content were determined according to the method of Morrison et al. [ 16] with some modification.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com