Sentence examples for total sugar decrease from inspiring English sources

Amino nitrogen and total sugar decrease tendency, which indicated the growth of bacteria in submerged fermentation batch.

Despite the linear increase in sugar consumption rate with dilution rate, the conversion of total sugars decreased gradually with increasing dilution rate from 81.3%% at D = 0.02 h−1 to 73.7 % at D = 0.05 h−1 (Fig.  4a).

The contents of crude proteins, dietary fiber, total carbohydrates and total sugar were decreased from 60 to 100%% treatments of sugarcane pressmud.

For the dicotyledon cell walls, an increase in total sugar content decreased the half-time of gas production, though total sugar content was probably confounded with the crude protein content.

However, at 12 dS m−1, the total sugar content significantly decreased in all varieties.

As the lignin content increased the total sugar release and reactivity decreased.

The total sugar components of EPH decreased continuously with increasing temperature or time, which was due to the co-precipitation of lignin in acid conditions.

By the utilization of total sugar, the level of reducing sugar decreased, positively effect on pH value and negatively effect on the dry mycelium that led to increase the synthesis of fermentation product (Li et al. 2002).

Treatment of the crude oil contaminated soil with AWW resulted in decrease in total sugar, total protein and total amino acid compared with those in crude oil alone groups.

Treatment of the crude oil contaminated soil with AWW resulted in decreases in total sugar, total protein and total amino acid as well as increase in the activities of both α-amylase and starch phosphorylase and total chlorophyll and β-carotene levels compared with those in crude oil alone treated groups.

Further, the kinetic rate decreases and total sugar recovery increases at this transition.