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The remaining hydrolysis residue was further anaerobically digested for biomethane production with 22.8% of total solid reduction.
As the result, about 90% of total solid reduction of food waste was achieved in the integrated engineering system with the outputs of bio-renewable energy in the forms of bioethanol and biomethane.
Under the optimized conditions, 141.5 g/L of glucose was obtained with 67.5% of total solid reduction after hydrolysis of food waste by fungal mash, while 71.8 g/L of bioethanol was produced from subsequent glucose fermentation.
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The considered responses were: total solids reduction (TSR), suspended solids reduction (SSR) and turbidity reduction (TR).
The maximum treatment efficiency achieved with respect to total solid (TS) reduction and volatile solids (VS) reduction was 94.5% and 89.7%, respectively.
Interestingly, regardless of substrate types and total solid concentration, obvious reduction of methane yield was found as κ value was lower than 0.01 1/day in batch test.
Total solids (TS) reductions were high, 56%, and volatile solids (VS) and biodegradable volatile solids (BVS) reductions were 63 and 79%, respectively.
On the national level, the control strategies for the construction rate (the ratio between the area of single RWH system and the total areas of RWH systems) of green rooftops (ηGR), porous pavements (ηPP) and green lands (ηGL) were 12%, 26% and 62%, and the corresponding RWH volume and total suspended solids reduction was 14.84 billion m3 and 228.19 kilotons, respectively.
They investigated the application of integrating earthworms (Pheretima peguana) into two-stage pilot-scale subsurface-flow constructed wetlands (SFCWs) receiving swine wastewater in terms of their treatment performance, namely, organic content, total Kjeldahl nitrogen (TKN), and solid reduction as well as the quantity of sludge production.
Therefore, the flow behaviour of digested sludge and its dewaterability can be substantially improved by increasing the reduction of total solid, volatile solid and COD by means of anaerobic digesters performance improvement.
The reduction in total solid mass during fermentation (in which glucose is converted to ethanol and carbon dioxide), together with the loss of moisture during drying of the DDGS, increases the concentration of mycotoxins in DDGS.
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