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Both the extracts were exhibited similar quantities of total phenolics.
The response variables selected were yield, total phenolics and total antioxidant capacity (ABTS assay).
Both the solvents and the sample matrix strongly influenced the extractability of total phenolics and isoflavones.
In the case of total phenolics, L. pudicus found to have the highest content.
Adsorption isotherms were determined for 5-O-caffeoylquinic acid and total phenolics, respectively.
Compounds such as fatty acids, β-sitosterol, α-tocopherol, squalene, total phenolics and carotene were identified.
Total phenolics were more efficiently extracted using only water for both samples.
Shanlihong variety exhibited elevated levels of total phenolics and flavonoid contents, including free and bond phenolics.
The amount of the total phenolics was highest in polar sub-fraction (25.60 ± 0.74 μg/mg).
There were no significant correlations between Xcc infection and total phenolics.
As well, total phenolics, flavonoids and glycine-betaine were improved by priming treatment.
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