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Average total oil content was 41.4±3.8% by weight.
Higher biomass production and total oil content were recorded for both transgenic lines that were cultured under nitrate-deficient condition.
The bead morphology, the total oil content of beads (OCB), mean particle size, sphericity factor (SF) and swelling degree (Sw) were also investigated.
The total oil content (oil recovery) was significantly influenced (p < 0.05) by two-way and three-way interactions confirming that a complex dependence between the factors took place.
The total oil content in wild melon seeds was found to be 29.1% (w/w), while its free fatty acid (FFA) content found was 0.64%.
The oil-bearing mechanism was further investigated by linking the oil-bearing PSD to the total oil content obtained from pyrolysis experiments.
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The identified compounds represent 95.3%-99.195.3%-99.1%totalils coilsnt.
One-way ANOVA with Dunnett C test as pot hoc was used to check for differences in total carotenoids and total tocopherol contents, in FAs, total seed oil content and in the contents of SFAs, MUFAs and PUFAs between each grain legume and its corresponding wild relative.
The total essential oil content ranged between 0.27 0.36% and the highest content was provided from the florescence stage of the plant.
Oxygenated diterpene constituents accounted the third most concentrated hydrocarbons found in leaves, with a total essential oil content of 19.24%.
QTL have been previously identified for only two individual essential oil components, caryophyllene and farnesene [ 14], but not for total essential oil content.
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