Sentence examples for total microorganisms from inspiring English sources

High-NDSF fermenters had lower ammonia-N production, greater daily N flow of solid-associated microbial pellets and total microorganisms, and greater microbial synthesis efficiency compared with low-NDSF fermenters.

For the last century, soil microorganisms have been isolated and screened intensively to discover novel antibiotics and other drugs, and, in total, microorganisms have supplied more than 80.000 natural products [ 8].

For the quantitation of the number of total microorganisms and of those belonging to the genera Lactobacillus and Bifidobacterium, reverse transcriptase- (RT-) PCR was applied using three pairs of primers (Table 1).

The colonization of total microorganisms was significantly higher with sucrose drinking water than with no-sucrose water in the yeast form, but there was no difference in the hyphal form in NOD/SCID.e2f1+/+ mice.

Muyzer et al. indicated that only the bacterial species that accounted for more than 1% out of the total microorganism prevalence were identifiable on the DGGE gel [ 25].

In total, 475 microorganisms for 132,678 patient-days in the chlorhexidine group and 543 microorganisms for 119,600 patient-days in the control group were isolated in BSIs (RR 0.73, 95 % CI 0.57 0.93; P = 0.001, I 2 = 51.1 %).

In total, 475 microorganisms for 132,678 patient-days in the chlorhexidine group and 543 microorganisms for 119,600 patient-days in the control group were isolated in BSIs (RR 0.73, 95 % CI 0.57 0.93; P = 0.001, I = 51.1 %).

In total, 313 microorganisms were isolated from 52 soil samples from the Arctic region (Spitsbergen).

Viable counts of the total culturable microorganisms and the PBSA degraders in each soil sample are listed in Table 3.

The storage trial showed that the coating increased the lag phase of total viable microorganisms and enterobacteria to 15 and 10 days, respectively, while the film drastically inhibited growth of these groups.

In contact with silver loaded absorbers, counts of total viable microorganisms and yeasts and moulds were reduced up to 99.9% in juices from kiwi fruit and melon; in drip from poultry and beef meat, microbial loads (total viable counts, lactic acid bacteria) were constantly 90% below the controls.