Sentence examples for total microbial count from inspiring English sources

The microbial involvement in ngari production remained uncertain due to its low moisture content and yearlong incubation in anaerobically sealed earthen pots without any significant change in total microbial count.

The microbial analysis results indicated that about 50%% of groundwater samples are contaminated according to their total microbial count; therefore, all the groundwater samples are unsuitable for drinking purposes (Al-Dabbas et al. 2016).

The samples were brought to the laboratory with the help of sterile plastic bottles, kept in ice boxes and analysed for BOD5, COD and total microbial count by adopting standard procedures (APHA 2005).

For air samples, total microbial count (TMC) at 37°C and at 22°C and mycotic count at 32°C were determined.

As for the surfaces, the level of bio-contamination was determined by detection of the following parameters [ 17]: (1) total microbial count at 37°C; (2) coagulase-negative Staphylococci and Staphylococcus aureus; (3) Pseudomonas aeruginosa; and (4) yeasts and moulds.

Furthermore washing with LA insignificantly reduced the total microbial counts.

Total microbial counts, and to less extent the hydrolytic activity and soil respiration were increased following the high OMW application level.

Results indicated that phosphates, potassium sorbate and sodium erythorbate had no significant (p > 0.95) effects on cooking yield, proximate compositions, texture profile indices, Hunter-Lab color indices, total microbial counts, mold counts and thiobarbituric acid (TBA) values of the kung-wans.

Total microbial counts were evaluated at 22°C and 37°C.

Total microbial counts at 37°C and 22°C and mycotic count at 32°C were evaluated.

The total microbial counts at 36°C and 22°C were obtained twice by the pour-plate method on plate count agar (Oxoid).