The method had no cross-reaction with DNA isolated from beef, mutton, pork or quail, and generated products at a target DNA content as low as 0.05 ng, or a target meat content of 1% of total meat weight.
Some of the inconsistency in findings may be owing to differences in definitions of total meat, red, and processed meats and in the derivation of the meat content of meat dishes.
Total meat consumption of the world is 263,883,080 metric tons.
In modern food processing, the meat content, frequently beef or pork, may also include other meats, meat mixtures, and added meat-packing by-products.
Intensive breeding programs, designed to improve lean meat content in pigs, have considerably increased the amount of meat in carcass.
Treatments had no effect on total meat lipids and the FA profile of meat presented was very similar among treatments.
Total meat consumption of these 30 nations is 209,315,407 metric tons.
The total meat yield will range from 14%to20%0% of body weight, so pre-cleaned meat is rather expensive.
In some cases, as much as 100% of the meat content was other undeclared meats.
The model fitted included white meat and red meat intakes, thus it captured total meat in the estimations.
We found positive associations between postmenopausal breast cancer and total meat, processed meat and red meat consumption.
