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Total forage intake was lower for treatment M than for the other treatments (P<0.05).
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Offering a multiple choice among different woody forages during 6 h/day ('choice') compared to only hay ('control') increased total daily forage intake from 27.3 to 32.1 g/kg body weight (P < 0.001).
Total DMI and forage intake were not affected by harvest maturity, feeding frequency, or the interaction (P ≥ 0.41).
Forage intake, total dry matter intake (DMI), and organic matter intake (OMI) were higher for AH and LS and lowest for WS.
Total dry matter intake and forage intake were not different between treatments (P≥0.10).
Therefore, our revision of total livestock feed requirements also necessitated revision of livestock forage intake and the percentage of total livestock C intake supplied by forage.
Our results suggest that high levels of citrus pulp to beef cattle can lower forage intake, but increase total energy intake.
Total chewing activity per kilogram of forage intake was higher for cows on long silage compared with those on short silage diets.
This study was conducted to assess the impact of type of supplemental non-fiber carbohydrate (NFC) and source of supplemental rumen degradable protein (RDP) on low quality forage intake, ruminal fermentation, and total tract digestion.
In our accounting, the gap between total feed requirements and available fodder in each nation, if any, is filled by forage intake (i.e. grazing).
At the national level, annual available fodder was subtracted from total livestock feed intake requirement (calculated from national annual populations and per-animal feed intake values) to approximate national livestock forage intake, including grazing and scavenging.
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