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total flavonoid content.
However, total flavonoid content of P. zeylanica (L) Benn.
Total flavonoid content was determined using the aluminum chloride colorimetric method [24].
Total flavonoid content was determined by the aluminium chloride colorimetric method.
The total flavonoid content of the extracts was determined according to aluminum chloride colorimetric method [14].
Total flavonoid content was measured with the aluminum chloride colorimetric assay [38].
The total flavonoid content was determined by a method described by Makris et al. [8].
On the other hand, total flavonoid content was found equal for the both sub-fractions.
Total flavonoid content were evaluated as catechin equivalents (CE g/100 g of dry plant matter).
Highest total flavonoid content was observed in GSP followed by GS.
Total flavonoid content of the plant extracts was determined by a colorimetric method [37].
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