Sentence examples for total extraction time from inspiring English sources
Total extraction time, time taken for a cycle and yield observed in the double bypass sidearm soxhlet apparatus was compared with the soxhlet apparatus.
The optimized extraction conditions were obtained for a total extraction time of 40 min, comprising 24 min at 60 °C and 16 min at 5 °C.
Piperine-rich black pepper extract obtained from α-amylase-assisted supercritical carbon dioxide extraction (at 300 bar, 60 °C, 135 min total extraction time and a flow rate of gaseous CO2 of 2 L/min) was encapsulated as nanoliposomes for enhanced storage stability and to allow sustained release of piperine.
Pressure (100⿿400 bar), temperature (40⿿60 °C) and modifier (ethanol) concentration [no modifier (0%), 45%, 90%] were the three variables with total extraction time and CO2 flow rate being held constant at 35 min and 5 L/min, respectively, for each extraction.
The optimal condition for the DI-HS-SPME mode was 80 min of total extraction time (64 min at 70 °C in DI-SPME mode and 16 min at 12 °C in HS-SPME mode) with 5 mL of 20% (m/v) NaCl solution.
Total cis carotenoids gradually increased with the increase of extraction time, but maintained at a low level within a short extraction time.
Using the combined RT-LAMP and LFD system, the total assay interval was approximately 70 min, excluding RNA extraction time.
The optimized conditions using RSM for maximizing the extraction of total phenolic compounds were: ethanol concentration, 50%; extraction temperature, 44.5 °C and extraction time, 23.8 mins.
Factorial design was applied to determine the influence of temperature, volume of solvent and extraction time on the efficiency of the extraction of total chlorins.
The combined effect of hash time and extraction time is apparent in Table 2, showing the total processing time required using each hash function.
As seen in Tables 2 and 4, we concluded that the order of parameters influencing on extraction rate of total alkaloids was as follows: ethanol concentration > temperature > liquid-solid ratio > extraction time, and the four parameters were all statistically significant.
