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Red meat also contributed about 17% of total dietary iron intake in the UK.
The 2015 US Dietary Guidelines: lifting the ban on total dietary fat.
As with breast cancer, international comparisons initially suggested an association between total dietary fat intake and colon cancer risk.
Although some vitamins could be reduced by irradiation, the small losses would have little or no impact on total dietary intake of the vitamins.
No significant difference was observed for the total dietary fiber content among different samples.
Nutrients intake decreased linearly with increasing the RDP proportion of total dietary CP.
Insoluble dietary fiber represented more than 75% of total dietary fibers.
Nutrient concentrations were similar among WCS treatments, which provided 14% of the total dietary dry matter.
The outcome measures were total dietary n-3 FA intake and food sources.
Mean total dietary fiber intake was 6.4 g/4186 kJ, mean total water intake was 1025 g/4186 kJ and mean magnesium intake was 119 mg/4186 kJ.
The total dietary intervention period for each subject was 24 weeks, preceded by a 2-week run-in with no intervention other than a multivitamin/mineral supplement.
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