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Children contributed the most cyanide and total cyanide intake.
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The daily intake of total cyanide for both adult and children via cassava and cocoyam consumption were considerably higher than the provisional tolerable daily intake values.
The total cyanide levels recorded from each determination were all higher than levels recorded for the free cyanide.
The free and total cyanide levels in the fish samples are displayed in Table 4.
The result of cassava samples in terms of pH, conductivity, moisture content, free cyanide concentration and total cyanide concentration are presented in Table 5.
Both free and total cyanide levels varied significantly (p < 0.05) from each other.
There was a significant difference (p < 0.05) between free and total cyanide levels in the fish samples.
The total cyanide content of cassava parenchyma depends on the variety, the environment and various other factors.
The total cyanide content of cassava parenchyma is dependent on the cultivar, the environment and various other factors.
Free and total cyanide levels were determined using Skalar San++ Automated Wet Chemistry Analyser with Continuous Flow method.
Significantly, the total cyanide concentration of the borehole water samples was higher than those of the dam samples due to the complex nature of the cyanide species in the borehole water samples.
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