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Nutrient concentrations and total ash content in the biomass dropped sharply during spring-summer growth.
Total ash content and Zn residuals in whole-fish body were significantly highest in starved fish with Zn exposure.
The total ash content was calculated according to the following equation: % total ash = ash weight original sample weight × 100 (2).
Protein and total ash content reported an apparent increase after deep-frying especially for the 10- and 15-mm chunks.
The proximate analysis confirmed a considerable reduction in total ash content of the surface-modified char compared to the non-modified char.
Total ash content was also higher as CP increased (P<0.05), whereas crude fat and energy content followed the inverse trend (P<0.001).
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Samples were analysed for moisture and total ash contents following standard AOAC (2001) method.
In addition, Zn exposure increased total ash contents and Zn residues in different investigated fish organs.
Milk yield, 4% fat corrected milk (FCM), milk protein, fat, lactose, total solids, ash contents, feed efficiency (Milk yield/DMI and FCM/DMI) and economic efficiency were significantly higher for animals fed T3 followed by T1 and T2 and then control.
Total sulphur and ash content values were decreased from 3.87% to 1.92% and 25.72% to 11.6%, respectively.
Open image in new window Fig. 4 Variation of total organic carbon ash content and ammoniacal nitrogen during composting period.
More suggestions(15)
total tannin content
total electron content
total sterol content
total metal content
total protein content
total nitrogen content
total chlorophyll content
total anthocyanin content
total ash accumulation
total polyamine content
total ash ash
total ash concentration
total catechin content
total oil content
total ash copper
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