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total anthocyanin content.
Total anthocyanin content was expressed as cyanidin-3-glucoside equivalent on a FW basis.
Total anthocyanin content was determined as described previously (Pengkumsri et al. 2015).
Total anthocyanin content was denoted as mg cyanidin chloride equivalent (mg CCE) per gram of FRB.
A spectrophotometer UVmini-12400, Shimadzu Corp, Japan) was used to measure total anthocyanin content at 510 nm.
Table 7A shows the total anthocyanin content (mg/kg grapes) in Cabernet Sauvignon from veraison to harvest.
These solutions were used directly to determine total phenolic content, total anthocyanin content and their antioxidant capacity by FRAP, DPPH and ORAC assays.
Total anthocyanin content was expressed as cyanidin-3-glucoside equivalent on a FW basis, and all the experiments were made in triplicate.
The total anthocyanin content of the apple extracts was measured using the differential pH method reported by Elisia et al. [19] and Wrolstad and Giusti [20].
Extraction using these optimized conditions resulted in recovery of 1423 mg/100 g total phenolics, 180 mg/100 g total flavonoid and 103.4 mg/100 g total anthocyanin content.
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The total phenolic contents (TPC) and total anthocyanin contents (ACC) of the berry extracts are shown in Additional file 1.
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