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After that, it's a tidbit here and a tidbit there: the charcuterie, casseroles and flatbreads with toppings, along with fanciful categories like "stuffed things," "tentacles" and "little fishes" (anchovies and sardines).
Among the toppings, along with the conventional -- decent sauerkraut, onions in a sweet tomato sauce -- I was happy to discover a new condiment, Peppadew, which I had never heard of before.
The menu offers a "Wall Street blues special" for $16.95 — on each of our two visits, a generous slab of prime rib — and an assortment of personal pizzas ($8 or so, depending on toppings), along with the obligatory burger ($8 plus toppings at $1 each).
The meat is incredibly juicy, and the burger toppings, along with a side of fried marble potatoes, are just as decadent.
I would invite them to my home and my mom would teach them how to make delicious latkes that were served with all kinds of toppings along with a delicious Hanukkah dinner.
Instead of facing an illegible CAPTCHA, imagine a screen that shows you a pizza without toppings, along with pictures of a pepperoni, a mushroom, and an anchovy floating in space.
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There's also whipped cream topping, along with coconut, cherry and peaches ($7.95).
Under current rules, Nutella is considered a "dessert topping", along with fruits, syrups, spreads, marshmallow cream, nuts and dairy and non-dairy whipped toppings.
Marian's macaroni and cheese, the recipe for which appears on page 105 of the "Comfort" cookbook and is available as well in a Times story she wrote in 2002, sticks mostly to extra-sharp aged white Cheddar, though there's also just a bit of grated Parmesan used as a topping along with a modest measure of the Cheddar.
There is no chicharon in the original native recipe but nowadays, they add chicharon as a topping along with extra garlic mince and some chopped greens.
"I'm sorry for my fans, but I'm happy that the show will go on and a great talent like Billy Joe Saunders will now be topping the card along with Sam Webb and Matthew Hall, which looks like a cracking fight".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com