Top preferences for wellness topics were for eating healthy (55%), physical activity (50%), weight loss (49%), reducing stress (49%), and better sleep (41%).
Focus group questions and probes included: "What are your top preferences for places to work after graduation?" "How likely are you to consider working in a deprived area?" "What are the main barriers for accepting a posting to a deprived area?" "What are the main motivators for accepting a position to a deprived area?
The result is that when a recent poll found the top preference for a day out was "the chance to escape stresses and immerse myself in something different", it left open what was meant by "something different".
Retirees' top preference for receiving extended care When we asked all retirees who hope to remain in their own home and never move, the number one reason they state is, "I love my home".
The long list and a questionnaire to indicate rankings of the top 10 preferences for priorities was sent to partner organisations, and people who participated in the original survey and had provided a contact email or postal address.
At primary level more children are getting their first choice of school with 88.4% of parents receiving an offer for their top preference, up on last year's figure of 87.8%.
Studies on packaging design showed preferences for wing top and screw cap openings, push-through blisters and suppositories with slide system.
Zhang et al. in [17] and Leung et al. in [18] gave importance to user preferences for identifying the top-K nodes.
The goal of the decision, shown on the top, defined as "preferred test", was to determine the patients' preferences for colonoscopy or FIT for colorectal cancer screening.
Patients randomized to playlists without RAS enhancement had slower walking pace and tempos of music, greater preferences towards contemporary (top 40 pop, hip-hop, dance), and fewer preferences for rock (classic and hard rock), jazz and classical music.
However, when adults had access to whole plants rather than individual leaves in uncaged bench-top experiments, the preference for cantaloupe was greater than 90%.
