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Cover with top crust.
The top crust is next.
Score top crust with a knife so pie can vent.
The top crust may crack, the edges go snaggletooth.
The top crust was burned and the fish dry.
You add a top crust before a follow-up stretch in the oven.
It's best enjoyed by removing the top crust and scooping the cheese with a spoon.
Bake about 25 minutes, until top crust is firm and golden.
Sprinkle with sugar and cut 4 slits, each 2 inches long, in top crust.
Cut a small vent hole in the center of the top crust.
The top crust of creme brulee arrived overly burned, but cheesecake was as good as anywhere.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com