Exact(2)
Cleaned roots were cut into 2-cm sections and macerated using a bench top blender.
If using a counter top blender in place of a stick blender, use caution when transferring the hot vegetables and liquid.
Similar(6)
If you don't have a wand blender, and use a bench-top blender, you will need to let the soup cool to a warm temperature first; be careful not to fill to the top (the lid can blow off when too much warm liquid is there) and do not blend hot liquid.
Slowly pour the oil through the funnel in the top with the blender running, drip by drip, until it is amalgamated, forming the mayonnaise.
Instead, remove the center stopper from the lid, and cover the top of the blender with a towel to prevent hot splashes.
For some reason the plastic or glass top of the blender broke.
5. Put the top on the blender and blend until smooth.
I cleaned it up and continued blending by using a plate to close the top of the blender.
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