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Another favorite staple is soba, subtle nutty buckwheat noodles with a toothsome texture.
They will lend the same saline flavor to the pan but without squid's particular toothsome texture that some people find objectionable.
Accompanying it was braised red cabbage with a nice hint of sweetness and a toothsome texture.
Part of the joy of watermelon is that toothsome texture.
The pears came out sweeter and thoroughly candied, transforming from juicy fresh fruit into glowing amber jewels with a dense, toothsome texture.
Then add the pan-bronzed chicken pieces to a waiting saucepan of chicken broth flavored with ginger, chili and scallions and given toothsome texture by baby corn, spinach and sugar snaps.
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The (in parts, slightly waterlogged) fish delivers a toothsome, meaty texture and a clear sweetness.
Triticale: This hearty, toothsome grain is a hybrid made from wheat and rye.
Any hearty, toothsome grain works well in this salad, so I've given you a choice.
There are a range of textures -- crunchy greens, a toothsome meat or fish, a creamy dressing -- and ingredients cut into a variety of sizes and shapes.
The slow cooking transforms them in different ways, and it's the interplay of textures — the molten fat, the toothsome, caramelized meat — that makes this dish a Vietnamese classic.
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