Suggestions(1)
Exact(15)
It was way too sweet with no lime tang.
It's dry, with soft dough, and is not too sweet, with nuts and candied fruits.
Mashed Peruvian potatoes, for example, can taste lovely, or too sweet with coconut.
It's not too sweet, with an unctuous mouth feel and a lingering finish that would put most Bordeaux to shame.
But most of them are bad, dry and too sweet, with that unappetizing sticky frosting on top.
Or, to push the idiom a little further, it's a little too sweet, with some pleasantly nutty notes and a baloney finish".
Similar(40)
Much too sweet though, with too many herbs.
The corn bisque, by contrast, is not only too sweet, competing with the shrimp, but bland and sludgy too.
Not too sweet and with a captivating bitterness, amaretti are a storecupboard favourite and a worthy bite all year round.
The taste was rather the sum of its fruit-and-nut parts: chewy, chocolate-tinged, and not too sweet, but with no discernable cricket element (and certainly not the "disturbing aftertaste of shrimp" that Goodyear experienced with some fried embryonic bees).
There's teriyaki beef jerky (so-so); gooey pork croquettes (excellent); pig tails with a blood orange molasses (too sweet); skewered lamb with medjool date and harissa (terrific); cookie-bracketed ice cream sandwiches (adorable).
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