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The braised farmhouse lamb was local, too, succulent and slow-cooked over garlicky collard greens.
Sea scallops are well prepared too, succulent and sweet, simply presented in a white wine sauce.
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Mr. Dahl, whose arrangements used to enliven the Guggenheim Museum, has a fondness for Echeveria elegans, too, that succulent with a wide rosette of pale green leaves, that sports an arching skinny stem with tiny pink flowers.
The ribs were first-rate, too, fatty and succulent.
Nuggets of minced lamb (seekh kebab) were succulent, too.
Padron peppers (£4) are grilled but not too much, keeping their succulent sweetness.
Jerk calamari (£7.50) comes with a zinging lime and coriander dip; bammy bruschetta (£7) have finely chopped tomatoes, coriander, mint, and chunky but not too chewy flakes of succulent salt cod; and the ackee and saltfish bakes (£7.50) are scintillating.
The fried chicken, served with an addictive honey-chile dipping sauce, was too dark — "truculent, not succulent," said one diner — but a perfectly seared salmon fillet with French lentils and beurre blanc solved the mystery of why such a banal-sounding dish was on the specials board.
That said, it is also possible that your terrarium is just too moist for a succulent to ever really thrive in there -- though it's difficult to know for sure without knowing more about your setup.
Leftovers won't get too soggy, due to the succulent nature of the purslane.
Sometimes it's fun to get an anise hit with those succulent black sweets, too.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com