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There was too much fish on the menu, maybe, but better that than the remaindered meat from the smokehouses.
In 2009, Piven pulled out of a Broadway production of David Mamet's Speed-the-Plow, citing mercury poisoning from eating too much fish.
For years, marine scientists have warned that too much fish has been caught from the world's oceans and have called for drastic measures to curb widespread overfishing.
When Jeremy Piven dropped out of a Broadway production of "Speed-the-Plow" in 2008, Mr. Singer was there — to argue that Mr. Piven had been forced out by mercury poisoning from eating too much fish.
"It's inevitable that people will want to go to Antarctica because they've taken too much fish from everyplace else," says James Barnes, executive director of the Antarctic and Southern Ocean Coalition.
But it is people, not whales, who are responsible for eating too much fish.' The whaling lobby counters that whale meat consumption has slumped as a direct result of the IWC ban.
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The first week went past in a blur of too much fishing, too much hiking, too much rushing about.
Of course, those recommendations can be confusing enough — eat fish, but not too much of fish that might be high in mercury.
Use a minimal amount of liquid; if you start out with too much, the fish will cook through before the liquid reduces.
At any rate, there are so many recommendations and rules – enough iron and vitamin A but not too much, some fish are good and some are bad, lunch meat is suddenly dangerous – that it can be hard to keep up.
Henrietta advises that dicing, rather than slicing, will "ensure a good distribution of raw fish and fish cooked on the outside" – contrast between the inside and the outside is important, but I actually find that, with Martin's recipe, there's too much raw fish because the chunks are so large.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com