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The tiramisù harbored a tad too much espresso, making it a bit watery, and the ricotta cheesecake was dry and crumbly.
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Let's not talk too much about their espresso.
Over a lunch of mussels and quail at Quilty's in SoHo before Coban's coming-out party at Moss, Mr. Sapper critiqued the espresso: too much water.
Many coffee bars make espresso with too much water.
Nick Ferrari, the presenter of the LBC breakfast show, makes for a somewhat alarming prospect first thing in the morning, his hail-fellow-well-met manners and his pugilistic confidence coming at you like a triple espresso with too much sugar in it, whether you happen to be listening at home or in the station itself, as I am today.
But would it be too much to hope that some espresso entrepreneur will take pity on our neighborhood in 2010?
"As long as the people making espresso fill the cups too much, it will be poor quality," Dr. Illy said.
There's way too much fake pumpkin sweetness drowning out any flavor from their espresso.
Overextraction, the process of brewing too much to provide a larger portion, is the main problem with espresso in America.
If I'm already tired after working too much without a good rest (and although I try not to abuse it), I find that an espresso can really boost my energy and get me back on track.
In the beginning, I'd get two double espressos and pretend the other one was for someone else, but this was too much.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com