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But not too much bread, because of the carbs.
A bad sleep, a cold gym, too much bread, rain … recipes for knee disaster.
All portions are oversize, including mealy crab cakes that had too much bread in the mixture.
I now eat grilled fish and don't eat too much bread.
You just can't ruin them except by overcooking or serving them with jam or by too much bread or topping.
Fortunately, we kept from devouring too much bread and dip, or we would never have been able to face dessert.
Similar(38)
Fried calamari in a towering mound are tender and tasty, though hardly greaseless, and two big Maryland crab cakes have plenty of good, sweet crab but also too much bread-crumb filler for the $12.95 price tag.
Sautéed crab cakes had plenty of crab and not too much breading.
The "lobster bites," which are like lobster-stuffed hush puppies, had plenty of lobster and not too much breading.
I capitulated, ordering the hot, spicy and sweet shrimp with garlic sauce recommended by the server, with predictable results: too much breading, most of it soggy, and very little shrimp flavor.
The crab cake had too much breading and the halibut was too soft, but again they picked up points for fine and unusual sides -- onion rémoulade with the crab cake, Swiss chard with the fish.
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