Sentence examples for too much baking from inspiring English sources

To lighten the layers without overpowering them with the taste of too much baking powder -- which is used to leaven the dough, or make it airier -- I take the extra step of separating the eggs and beating the whites until nearly stiff, then folding them in at the last minute.

Instead, they show up as outsized meltdowns over little things -- the sibling who was snippy at dinner, the gingerbread cookies that have too much baking powder.

Don't use too much baking soda.

Too much baking soda can damage teeth.

Too much baking soda may cause irritation or stains.

Don't worry about using too much baking soda.

It's not generally a great idea to mess around too much with baking recipes, because baking is a science that requires certain proportions of ingredients, but it's still fun and rewarding to follow the recipes.

McEvedy doesn't want you wasting too much time baking with flour and eggs and chocolate or whatever; she wants you out and about, swooning over the dark greens of winter, the oranges of autumn, the reds of summer and pale greens of early spring.

If the bottom of the dough puffs too much during baking, gently press it down without breaking the pastry.

Try not to let too much of the baking soda come in contact with the vinegar yet.

Lay it on a baking sheet and leave to rest for 20 minutes (this will prevent it shrinking too much when baked).