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So squeezing them too hard does not make sense.
Yet Johnson's delivery also opens him to criticism: too much of a fan, tries too hard, does not prepare enough for broadcasts.
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"If asked my philosophy, it would be simply this: Savour life, don't press too hard, don't worry too much.
If the recipe is too hard, don't do it!
If any superpower seems too hard, don't worry.
Don't try too hard; don't even try too hard to not try too hard.
If the caramels turn out too soft or too hard, don't panic.
Have fun! Don't feel you have to push yourself too hard Don't rely on treadmills!
Once you recognize this, give them a nub with the reins (not too hard, don't pull) and sit up straighter, ready to post.
Doesn't sound too hard, does it?
Don't try too hard, do it for too long, or repeatedly.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com