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In 1982 less than 30,000 metric tons of olive oil were imported into this country.
THERE is only one wrestling tournament in the world at which contestants use tons of olive oil.
Since Marseglia bought the complex, in 1981, it has grown fif-teenfold; in 2005, the company processed about a million tons of olive oil and vegetable oils.
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The olives drop down into a cache and then move up what might be called "olive escalators" that dump the fruit into giant gondola-like trucks that capture tons of olives every few hours.
In Egypt, there are about 118,382 feddan planted with olive trees, the fruitful area 96,810 feddan, produce about 314,450 ton of olive, representing 3.25 ton/feddan (Ministry of Agriculture and Land Reclamation, 2012).
Olive oil production leaves roughly 5.5 million tons of crushed olive pulp and skin.
Mr. De La Torre's cooperative, for instance, after pressing 2,600 tons of virgin olive oil a year, is left with almost 10,000 tons of crushed olive skin and pulp.
California ripe olives are not great for tapenade, but there are literally tons of good, inexpensive olives from Italy, Greece, Spain and France.
Fears that a slick of paint, residual fuel, small quantities of heavy metal and rotting food — including more than 3 tons of melon, more than 130 gallons of olive oil and 8 tons of beef — would emerge from the ship proved unfounded, officials said.
According to documents compiled by investigators of the Guardia di Finanza, between 1998 and 2004 Casa Olearia evaded more than twenty-two million euros (about thirty million dollars) in E.U. duties by illegally importing seventeen thousand tons of Turkish and Tunisian olive oil, apparently with the coöperation of Italian customs officials.
For example, Abu Qdais and Alshraideh (2016) reported that there are 118 olive oil mills in Jordan producing annually about 35,561 tons of solid waste from the olive oil industry.
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