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Tomato confit.
Mushy ricotta cavatelli bob about in a tomato confit.
A popular entree is braised short-rib and parsnip puree, with tomato confit.
It is served with tomato confit and frisée lettuce on a soft Parmesan and onion bun.
She gives thumbs up to the grilled octopus and calamari with black beans, arugula, preserved lemon and tomato confit.
But it was Mediterranean all the way, with a delightful mess of olives, braised endive and tomato confit.
Throw in a few steamed mussels and tomato confit for garnish, and you've got Mama's cooking, elevated.
In short, once you've got an irresistible tomato confit on hand, you'll probably want to add it to everything.
Seared scallops shared the limelight with a B.L.T. risotto bursting with flavor from pancetta, arugula and a tomato confit.
Crisp-fried artichoke hearts with a pulsing aioli are likewise, as is grilled manouri cheese with tomato confit and a small breast of ricotta.
The grilled swordfish, slightly overcooked, was leviathanlike next to its diminutive complements of white-bean caponata, potato purée, tomato confit and a pinch of micro-arugula.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com