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Deep-fried cauliflower florets in Gobi Manchurian, an Indochinese appetizer, were a bit soft under their tomato coating, but the pleasantly spicy sauce offered another successful balance of sweet and sour.
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Drizzle a fine stream of olive oil over the tomatoes, coating them evenly.
There's also a little chilli in the tomato sauce coating roasted prawns, just demanding to have their heads sucked so the sweetness of both the tomatoes and the seafood can get to know each other intimately.
The Caesar salad is sufficiently lemony, although the oddly elongated croutons in it lack flavor; the tangy sun-dried tomato vinaigrette coating the lively house salad has more dash than the usual dressing of oil and balsamic vinegar.
Give the pan a good shake to ensure all the tomatoes are coated in oil, then roast for about 25 minutes, until soft and starting to char slightly.
Make sure the tomatoes are coated well.
Add the lobster heads to the pan and sauté for 3 to 4 minutes, then stir in the tomato paste to coat the shells.
Old-fashioned spaghetti and meatballs ($15) are exactly what the people who order it expect: four golf ball-size meatballs and robust tomato sauce that coats and clings to the pasta.
'FRIED' GREEN TOMATOES Time: 45 minutes 1 cup flour plus extra for coating tomatoes 2 tablespoons oil Salt and pepper to taste Pan spray 2 egg whites 6 medium-large green tomatoes Crushed garlic to taste Cayenne pepper to taste. 1. Mix flour with 1 cup water, oil and salt and pepper to taste in a shallow bowl, and allow to sit for 20 minutes.
Another pasta we tried was malloredus, which are like ribbed cavatelli, with just enough spicy tomato sauce to coat each one.
Researchers at the University of Havana prepared chitosan from lobster chitin to coat tomato seeds as well as encapsulate somatic embryos to produce artificial seeds for accelerating yields.
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