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On the contrary, mild steels are highly damage tolerant, i.e. the fatigue life is mainly independent of the initial defect size.
One of the main goals is to identify the real influence of faults on the neural computation in order to show that neural paradigms cannot be considered intrinsically fault tolerant (i.e., able to survive to faults, even several of the most common and simple ones).
Thus, data collection in mobile crowdsensing can be implemented by using the contact opportunities among nodes when the application is delay tolerant, i.e., the mobile user sends data to another mobile user via Bluetooth when they encounter each other or via WiFi when they visit a collection point, as shown in Fig. 1.
Seeds of cultivars of sugar beet were obtained from commercial sources (unnamed here for reasons of commercial confidentiality); three cultivars were claimed to be salt tolerant, i.e. cultivar S06M38285 (coded in this paper as ST1), cultivar 847911 (ST2) and cultivar S10R43463 (ST3), and cultivar S11R38516 (SS1) was claimed to be salt sensitive.
The older I get, the more tolerant I am of people's failings.
English people were very tolerant, I think, of the Irish in their midst.
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The results obtained after the inclusion of two degrees of tolerance to the inflammatory response triggered by the infection shows that the model can cover a wide spectrum, ranging from highly-tolerant (i.e. mice) to poorly-tolerant hosts (i.e. mini-pigs or humans).
That year taught me to be more tolerant and I think I helped people understand more about my heritage.
Further, acclimation to a low temperature treatment enhanced later mean tolerance of direct cold exposure among 'non-cold tolerant' samples (i.e. those in the 'low' phenotypic class according to the direct exposure assay without acclimation).
The most tolerant score (i.e., positive attitude) is 15, whereas the least tolerant score (i.e., negative attitude) is 5. Cronbach's α for this scale was 0.876.
Few salt-induced changes were confined to sensitive genotypes, e.g. increase in gulonic acid and decrease in aspartic acid; or tolerant genotypes, i.e. increase in asparagine (Figure 6).
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