Exact(10)
FACED with today's dining trends toward grazing, fusion cuisine (particularly Asian), and the use of local and organic foods in a lighter style of cooking, most traditional French restaurants have been forced to beat 'em, join 'em or simply close up shop.
Wells' recent reviews, and the reaction to them (old-guard and classist dismay; indifference or delight everywhere else) provide the perfect occasion for a serious discussion among food editors, writers, and chefs from coast to coast: Does a star system make sense in today's dining world, or should a new standard of evaluation be implemented?
That lack of ego seems downright quaint in today's dining environment.
In today's Dining section I write about my determination to have my two sons, ages 10 and 14, cook dinner for the family once a week.
In today's Dining section, Julia Moskin reviews several new cookbooks that promise lessons in home cooking from some of the world's most celebrated chefs.
As Florence Fabricant noted in today's Dining In section, the site, which went live on April 24, is deviously simple to use.
Similar(50)
A pink-embroidered white tablecloth, a souvenir from the Greek island Patmos, covers a 1980's dining table made of bird's-eye maple lacquered in a soft pea-green, which Mr. Callahan bought for $6,000, including six dining chairs, at an East Village antiques store.
(And early this year, The Times's dining writer Jeff Gordinier and I recorded a podcast called "Drinking in Poetry" for the Poetry Foundation, in which we read and discuss poems by Ciaran Carson, Kenneth Koch, Alicia Ostriker and William Butler Yeats, among others — over cocktails, naturally).
Mory's decline probably began in the 1980s when the drinking age was raised to 21 and accelerated over the past decade as New Haven's dining scene has produced a welter of more contemporary competitors.
In the fall of 2015, the university's dining services department introduced its own campus-run food trucks, serving tacos, sandwiches and UConn Dairy Bar ice cream.
In a few hours, we could all be gathered around Mother's dining table for lunch.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com