The chef, Brad Farmerie, puts a new spin on many brunch classics, like a toasted potato Parmesan cake topped with Mangalitsa ham, poached eggs and yuzu hollandaise.
I'm sure I'm not alone – a diet of toasted potato waffles and endless variations on pasta with jarred sauces was a rite of passage for students.
I was never let down by the hot dogs, bought from Chicago's irreplaceable Vienna Beef, which were split down the middle, griddled and laid in a toasted potato bun with or without the classic Chicago garnishes.
Kailash Parbat, another popular chain with outlets in many multiplexes, is a good place for other quintessential Mumbai snacks like pav bhaji (toasted buns heaped with a sinful, buttery vegetable hash) and ragda pattice (toasted potato cakes with chickpeas).
The brandade was served on toast (potato on bread – what was this, an upmarket chip butty?).
In the sweet liquid light of morning, after a breakfast of scrambled eggs, toast, potato chips and instant coffee, noshed to the tune of "Those Were the Days, My Friend," (it is originally a Russian song, called "Dorogoi dlinnoyu") we set out to tour Pyongyang, a city that could be called Edifice Rex, for its complex of outsized compensation monuments.
Ben Fielding of the 101st Airborne Division worked through a tray of eggs, bacon, oatmeal, French toast, potatoes, a walnut muffin, and a bowl of cereal.
Eat bland foods, such as crackers, toast, potatoes, and rice.
Good examples of bland foods include crackers, toast, potatoes, noodles, rice, and English muffins.
Served warm, on a brimming-over toasted Martin's potato roll, the meat — a mix of tail, knuckle and claw — is practically naked, with the faintest gloss of drawn butter and a coat of mayo so light it is practically invisible to the eye ($17).
RECOMMENDED DISHES -- Roasted oysters, filet mignon steak tartare, lobster soup, arugula salad, penne with three cheeses, risotto of shrimp and herbs, herb-grilled salmon, duck, suckling pig, grilled lamb chops, roasted veal chop, grilled calf's liver, Beacon gratin potatoes, toasted almond-honey souffle.
