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Add Sichuan peppercorns, and toast until fragrant.
Add the chilli and toast until fragrant.
Toast until fragrant – about a minute.
Lightly toast until fragrant, about 1 minute.
Toast until fragrant, but do not burn.
Add the cumin, fennel, coriander and caraway seeds and peppercorns, and toast until fragrant – about a minute.
Similar(49)
Let toast, stirring, until fragrant, about 2 minutes.
2. Put the rice in a large dry pot over medium heat and toast, stirring, until fragrant, 1 to 2 minutes.
Spread the walnuts on a baking sheet and toast them until fragrant and lightly browned, 5 to 7 minutes.
Put the caraway in a small, dry frying pan over medium heat and toast until just fragrant.
Heat a dry frying pan over a medium high heat and toast the oats until fragrant.
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