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You can buy toasted pipian, but you can also toast them yourself; most health food stores and many Central and South American markets sell them hulled, in both forms.
Then toast them just before using.
They are warm because they toast them".
Then come chopped walnuts or cashews: toast them, too.
The audience was even able to toast them back.
Otherwise, toast them on both sides under a broiler.
Add salt and toast them in the oil until brown.
Make sure the nuts are fresh and toast them to ensure the deepest flavor.
And the crowd that shows up to toast them must suddenly start counting the years.
When I'm in a hurry, sometimes I'll toast them in a dry skillet over low heat.
Heat a small skillet to medium, add nuts and toast them, stirring.
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