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3. Toast slices of country bread if desired and rub with a cut clove of garlic.
Rub toast slices with remaining garlic clove and brush with a little olive oil.
Grilled garlic shrimp were jumbos, served with a roasted red pepper dip and garlic-grilled toast slices.
You can savor the smoke in the round oven-roasted clams, oysters and mussels served, with their juices, over thin toast slices.
Coarsely chop eggplant and zucchini and set aside. 2. Slice bread half an inch thick and lightly toast slices on the grill or under broiler.
A house-made pâté — a generous slab of well-married duck, pork, veal and chicken with a sprinkling of pistachio nuts — worked really well with cornichons, a hard-boiled egg, fresh greens, port wine jelly and two toast slices.
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Rub one side of each toast slice with a little fresh garlic and drizzle with olive oil.
Ms K. Bolton: Making toast, slice of bread (with crust) is laid at centre of grill (b rind is i).
Lightly toast sliced garlic in olive oil with rosemary and red pepper flakes; cool slightly, add lemon zest or juice or both, then pour over beans.
Divide between 4 toasted slices of sourdough.
On the side was pan pepato — thin toasted slices of homemade savory pepper bread.
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