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Rub one side of each toast slice with a little fresh garlic and drizzle with olive oil.
Ms K. Bolton: Making toast, slice of bread (with crust) is laid at centre of grill (b rind is i).
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Top with the remaining cheesy toast slices.
3. Toast slices of country bread if desired and rub with a cut clove of garlic.
Rub toast slices with remaining garlic clove and brush with a little olive oil.
Grilled garlic shrimp were jumbos, served with a roasted red pepper dip and garlic-grilled toast slices.
You can savor the smoke in the round oven-roasted clams, oysters and mussels served, with their juices, over thin toast slices.
Coarsely chop eggplant and zucchini and set aside. 2. Slice bread half an inch thick and lightly toast slices on the grill or under broiler.
Lightly toast sliced garlic in olive oil with rosemary and red pepper flakes; cool slightly, add lemon zest or juice or both, then pour over beans.
Place a fried fillet on four of the toast slices, then spoon on a generous dollop of the jalapeño tartar sauce.
The toast slices are coated with a rich, silky blend of olive oil and yellow tomato puree, and each slice has a dot of olive tapenade in the center.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com