Sentence examples for toast onion from inspiring English sources

Soon Congress will be feasting on French bread, French toast, onion soup — my goodness, where will it end?

Look for a korv, a hot dog with an indulgent garnish of shrimp salad, relish and toasted onions; and waffles with jam and whipped cream.

I was wild about the lentil rice, however: lentils cooked with basmati rice, cumin and sweet, toasted onions until each grain of rice was light and dry.

Ramon found a place for them among glass tables for two in a far corner of the loft, where on wheeled carts food was set out for the taking: platters of shrimp, sushi, slices of roast beef, a sculpted pyramid of caviar on a salver with points of toast, diced onion, sour cream, capers, and lemon in attendance.

It may seem like a lot of extra work, but if you have the dried chiles on hand and are toasting the onions and garlic anyway, it actually goes quite quickly apart from the soaking time.

Serves 4 as a starter 80g butter, plus a little extra for the toasts 4 onions, peeled and thinly sliced 1 tbsp plain flour 3 sprigs thyme, leaves picked 1 tbsp balsamic vinegar 400ml medium cider 600ml good-quality beef stock Dash of calvados or other brandy 8 slices of baguette 1 clove of garlic, halved 100g Gruyère, grated 1. Melt the butter in a large, heavy bottomed pan over a low heat.

Tasty dishes like rabbit and chicken pie with mashed potato; calves heart with watercress; or Goosnargh duck terrine with fruit chutney and onion toast, come in man-sized portions.

Theresa brought Merle a substantial breakfast — eggs over easy, hash browns with onions, toast, and coffee.

Despite the name, this place also makes an effort with its meat-free options in tasty combos like cumin sweet potato cake with pickled red onion, toasted walnuts and spiced sour cream (£3.83).

The Tropical Exotics and Hudson Valley plates start with organic mesclun greens, topped either with macadamia nuts, fruit chutney and organic chèvre, or apples, red onion, toasted filberts and blue cheese.

Makes 2 rounds 2 small-to-medium onions 35g butter 1 heaped tbsp flour 125ml dark beer 75ml milk 1-2 tsp made English mustard 150g extra mature cheddar to serve: 2 thick slices of hot brown toast Peel the onions and cut them into rings or thin segments.