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It makes a great convenience sauce when tossed into pasta with Parmesan or spread on toast like this.
The air-dried type is a great snack that you can keep in your fridge to slice away at; or alternatively, you can serve it on toast like this with some tasty small salad leaves or with some grated or shredded apple.
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Expect a little burning, it's what happens when you toast food like this and adds to the flavor.
That does start to seem pretty toast-like.
The release of gas from the reaction process plays a key role in the formation of toast-like micro-/meso-porous structure.
A facile, efficient, environmentally benign route has been reported to synthesize toast-like porous carbon (TPC) materials via one-step solid reaction between LiH and CaCO3 powder mixture at 600 °C.
Use half butter/half olive oil in the second method above for a better toast-like result.
It seems that many of us are now spreading this versatile and health-giving paste on toast like butter, dressing salads and kebabs with it, and adding it to cakes, cookies and smoothies.
Toast like steel: marmalade a scented jelly.
Then I have a delicious breakfast, which is often a soft-boiled egg and some toast — like, nothing.
No one touches toast (toast!) like Vernick, whose thrilling menu elevates spreads on breads into a category all their own.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com