On his menu at Fundamental LA: kanpachi sashimi with apple, avocado, cilantro and chile lime; steak tartare with smoked aioli, caper, cress and toast; house-made agnolotti with oxtail, peas, grapefruit, brown butter and Pecorino; kung pao octopus; carrot risotto with mint and Manchego; and California bouillabaisse with bass, tiger shrimp and mussels.
The Polynesian-Asian menu includes shrimp toast with house-pickled kimchi; blue crab claws; Kahlúa pork; and pineapple upside-down-cake.
Cornish pasties, beans on toast or the house speciality, fish and chips, are on the menu.
In Abuja on Tuesday they get the opportunity to taste what life could be in the government camp, in contrast to what it is like hobnobbing with those seen as "government enemies" - they will be the toasts in State House rather than on-lookers.
Ms. Feliz is there to take care of the house, make toast and juice in the morning and put the children to bed at night.
The club has been struggling to stay afloat, but its New Year's Eve package is typically generous: $25 for an all-night affair, featuring a free Champagne toast and music by house regulars like the vibraphonist Bill Ware.
The days of flicking tea towels at overzealous smoke alarms could be over with the launch of a new "intelligent" device which claims to be able to tell the difference between burning toast and a genuine house fire, and can be switched off by waving at it.
The French toast is made from house-baked challah.
— to see the majestic gash in earth, / but what moved me / were the flat hints of grids / that began and ended several miles away, / tan, ecru, beige, knife-scratches on dry toast, / and then houses — some might have been trailers — so faint/ and isolated next to those faint lines.
Likewise Glad's rarebit was the real deal: a proper grain mustard and Worcester-spiked paste, on toasted slices of the house Crossmyloaf, a rustic, twangy bread made for the Glad Cafe by West End artisan bakery-cafe Kember & Jones.
Glad's rarebit was the real deal: a proper grain mustard and Worcester-spiked paste, on toasted slices of the house Crossmyloaf, a rustic bread made for the Glad Cafe by West End artisan bakery-cafe Kember & Jones.
