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The cider has a pale toast color and the subtle applelike fruitiness of a good chardonnay.
SHE looked like money, the woman with the sleek long legs, tanned a light toast color, and with a mane highlighted by honeyed streaks conjured by some magician at Fr?ric Fekkai.
But then it becomes a nice cinnamon toast color".
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There he is, the profile like Valentino, nicknamed the Sheik by the girls he romanced in England — skin toast-colored, dressed in soft clothes, tweed suits, two dinner jackets kept in rotation.
There he is, the profile like Valentino, nicknamed the Sheik by the girls he romanced in England skin toast-colored, dressed in soft clothes, tweed suits, two dinner jackets kept in rotation.
Their hides were the color of toast, their muzzles dappled with white.
Stir in the crumbs and saute until toasted to a hazelnut color.
The flesh within was richly grained, chewy, and very moist — oily, even — which gave the bread a deep yellow-brown color when toasted.
Of all the cool ways they could have described that color — sand, toasted marshmallow… hell, even good ol' tan would have worked — they'd rather conjure up images of semi-casual work pants?
The process is simple: Toast nuts until lightly colored and aromatic, then grind in a food processor for a few minutes until the nuts are reduced to a buttery consistency (you shouldn't need to add oil; as you process the nuts should release enough oil for a moist butter) and, finally, sweeten to taste with a touch of sugar, honey or maple syrup.
Remove once toasted to your preferred color.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com