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The charred tomato dressing transforms everything from fried eggs on toast to toasted goat's cheese salad and grilled mackerel.
As Nordic Nibbler rightly suggests, we also love it with waffles, and Patricia Michelson of La Fromagerie admits to shaving the raw Undredal version on to toasted rye bread in the morning and topping it with mashed banana.
Mac 'n' cheese from The Ahwahnee: The Ahwahnee takes this comfort food to the next level, boosting it with Parmesan cheese and adding a hint of spice with a little Old Bay seasoning before baking it to toasted golden perfection.
After traditional aging in toasted oak barrels for 12 months, it's moved to deeply charred barrels for four months, and then back to toasted oak barrels for a final two months.
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Koenig stood to toast Nitsche.
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Andy Hall stood to toast the gallery.
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They weren't about to toast to their divorce.
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