Sentence examples for to sous from inspiring English sources

Borthwick worked his way up to sous chef.

"I'm going to try not to sous vide anything over there," he said.

Alas, sadly, competitor Cae doesn't demonstrate, opting to sous vide instead.

This means that all staffers, from the dishwashers to sous chefs, are involved in a weekly discussion of the performance of the business.

It is also one of the more modernist: a shrine to sous vide cookery and flavored foams, to savory ice creams and black-truffle macarons.

Her talent saw her marked as protege by Michel Roux and she rose through the ranks to sous chef at the Michelin-starred La Gavroche.

Amid the bounteous wreckage, they set up a survivalist kitchen: a fryer to make Cheddar fritters, a circulator to sous-vide the pork belly.

My inclination would be to sous-vide the legs at 150 degrees for 24 to 36 hours, then drop the breast in for 2 hours.

The chef introduced Post readers to sous-vide in 2006 by wrapping a seared, honey-rubbed pork tenderloin in plastic wrap, chilling it overnight and then poaching it in 140-degree water.

It heats the water and circulates it, unlike the Supreme, and gets you closer to the point where choosing to sous-vide the veg is as simple an act as steaming it.

In the next three years, he rose to sous-chef, or second chef; took a leave for six months to cook without pay in France; and married Nancy Sheridan, another chef working at the Ryland Inn.