Sentence examples for to reducing damage from inspiring English sources

"In the long term, an agreement in Paris … on reducing greenhouse gas emissions will be a significant contribution to reducing damage and loss from disasters which are partly driven by a warming globe and rising sea levels," the head of UNISDR, Margareta Wahlström, said in a statement.

Overall, the coffee CPI gene expression data suggest that CPI-2 and CPI-3 could be CP inhibitors with mostly "house-keeping" functions, while CPI-1 may play an important role during grain development, and CPI-4 could contribute to reducing damage by insects during the early life of the plantlets (first cotyledons), and perhaps in mature/old leaves and roots.

To reduce damage and to ensure that the population remains balanced and healthy, individual animals are culled.

The Lucara company had used an x-ray processing facility to reduce damage while recovering large diamonds.

The Inter-American Development Bank (IDB) is keen to provide finance and advice on how to reduce damage to the environment.

The care was so precise, Ms. Zoidis said, that a system was installed to remove the chlorine from the District of Columbia water used in the cleaning process, to reduce damage.

The new rules, which apply only to premier districts of central Tokyo, are intended not to promote health, but rather to cut the litter of discarded cigarette butts and to reduce damage to clothing on busy sidewalks.

Black bears in Washington State are fed to reduce damage on trees (e.g., Ziegltrum. 2006, "Cost-effectiveness of the black bear supplemental feeding program in western Washington," Wildlife Society Bulletin).

While certain honeybees have defence strategies to reduce damage, including forming a mass of bees around the hornet, raising the temperature to a lethal 45C, Fera says the European honeybee is less effective at this "heat-balling".

If raspberries are picked before they are completely ripe to reduce damage in shipment, the ripening process ends abruptly and the fruit that reaches the consumer is typically low in flavor and sweetness.

Lettuce is cultivated at low temperatures to reduce damage, such as tipburn, caused by high temperatures.