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Uniform Design was used to optimize the effects of processing parameters for extraction of polysaccharides from Fructus Corni.
The Box Behnken design was applied to optimize the effects of enzyme concentration (X1), pH (X2) and ultrasonic time (X3).
Design Expert software version 8.0.6.1 was used to optimize the effects of the experimental parameters on the responses.
To optimize the effects of process parameters on the yield of flavonoids, a Box-Behnken design combined with response surface methodology was conducted in the present work.
25 full factorial experimental design was utilized to optimize the effects of pH, adsorbent dosage, initial metal ion concentration, contact time and temperature.
Uniform Design was used to optimize the effects of processing parameters of extraction from Gynostemma pentaphyllum Makino on the yield of polysaccharides.
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Statistical media optimization design was then applied to optimize the effect of seven factors including glycine, Triton X-100, IPTG, yeast extract concentration, incubation time, induction time, and temperature on the extracellular expression of STL.
By design it is relatively cheap to optimize the effect of the fluid flow during cleaning.
To optimize the effect of multiple ligand-receptor pairs, biophysical parameters must be considered.
Full factorial design was used to optimize the effect of variable factors.
Further, Response Surface Methodology was employed to optimize the effect of inoculum, light intensity and pH on net biomass yield.
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