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And it would take on the power of unions by requiring them to take annual votes to maintain certification, and by permitting workers to stop paying union dues.
The $180 class is a bargain, considering what we learn, so each intern "gives back" 40 hours to the community the first year after the class, and 20 hours each succeeding year, along with $10 annual dues, to maintain certification.
For example, the state of Ohio requires a teacher to complete 18 continuing education units over a 5 year time period in order to maintain certification.
In order to understand how to maintain certification compliance of equipment used in hazardous (classified) locations, one must first have an understanding of what a hazardous (classified) location is and what the requirements are for the equipment certification.
Unlike nursing homes, hospices don't face inspection every year to maintain certification.
Require strength and conditioning coaches (both full-time and part-time employees) to maintain certification through a nationally recognized certification program.
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Many athletic trainers will work to obtain a master's degree in a relevant athletic training field or else maintain certification by attending additional training approximately every 3 years.
As clinical departments start to become accountable for improving the quality of care, and clinicians are required to demonstrate competency in QI to maintain their certification and credentials, it should become easier to engage clinical staff in substantive improvement projects.
Some Wisconsin certification programs require doulas to attend a certain number of continuing education programs each year to maintain their certification status.
All 15 decertified firms reported no spillover effects their US exports were not affected by EU HACCP decertification, since separate documentation was required and they had little incentive to maintain EU HACCP certification.
In this article, we analyze the factors that explain this dynamics of participation or certification in this HACCP system (i.e., initial decisions to adopt food safety systems and subsequent decisions to maintain the certification and the timing of these decisions).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com