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Rumen pH declined in response to increased concentrate but was not influenced by buffer.
The response to increased concentrate energy corresponded well with the responses reported earlier with a fixed concentrate composition.
Marginal ECM production response to increased net energy lactation (NEL) intake were higher when intake was increased due to higher silage digestibility (0.14 kg ECM/MJ NEL) compared with increased NEL intake due to increased concentrate level (0.12 kg ECM/MJ NEL).
In Icelandic horses considered to be fit for a breed evaluation field test, plasma insulin levels increased not only due to increased concentrate intake as could be expected, but also to a considerable extent due to an increase in BCS.
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In this study, cows fed HCS had higher DMI, milk yield, and 4% FCM than cows fed LCS, which could be attributed to the higher dietary energy and protein levels in the HCS diet due to the increased concentrate proportion and the reduced straw proportion.
Biohydrogenation of linoleic and α-linolenic acids (C18 2 and C18 3) was extensive for all treatments, with a tendency to be lower for C18 3 with increased concentrate feeding.
Increased concentrate supplementation increased DMI and milk production.
Andersen et al. [ 8] reported free ruminal LPS concentration in non-lactating cows fed with hay was only 118 to 148 EU/mL, whereas increasing concentrate feeding resulted in a free ruminal LPS concentration of 1,600 EU/mL.
In both periods, milk yield increased with increasing concentrate level, with an average milk response to concentrate supplementation of 0.68 kg milk DM/kg concentrate DM over the two periods.
Organic matter and CP intakes increased with increasing concentrate supplementation.
All animals were in positive N-balance and the N-balance increased with increasing concentrate supplementation.
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