Sentence examples for to increase valuable from inspiring English sources

Exact(1)

The E. coli K-12 GEM has been used to engineer strains to increase valuable product formation [ 19- 23], facilitate enzyme function discoveries [ 24], provide insight into the genome evolution of other enterobacteria [ 25, 26], and improve the understanding of the connectivity of metabolic reactions within the cell [ 27].

Similar(59)

Though the meat is rarely consumed, their fins are becoming increasing valuable due to the Asian demand for shark fin soup.

Medical imaging data is becoming increasing valuable in interventional medicine, not only for preoperative planning, but also for real-time guidance during clinical procedures.

And this is what makes the digital environment increasing valuable.

Our study generated gene expression data for terpenoids and fatty acid biosynthesis and increased valuable knowledge on other FLJ compounds.

The portfolio is not seen as the only or ultimate assessment method for training, but has become an increasing valuable tool assisting with the evaluation of clinical competence.

However, social exchange theory indicates that when individuals feel that their knowledge sharing behaviors are recognized or appreciated by the organization, they prefer to increase feedback about valuable knowledge and expect to get better returns (Sharon and Kelly, 2006).

Elucidation of CrWRKYs regulating specialized metabolite production will be valuable for future genetic engineering projects to increase production of pharmaceutically valuable TIAs.

Unep wants counties to strengthen national legislation and enforcement of e-waste legislation as well as working to increase the recovery of valuable metals and other resources locked inside electronic products.

"It always has been more valuable to increase your market share in an existing market than it is to go to a new market," noted Jamie Dimon, the bank's chairman and chief executive, in a recent letter to shareholders.

Engineering of regulatory mechanisms that control the biosynthesis of bioactive secondary metabolites is an approach to increase the production of valuable fermentation products.

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